Hi, I’m Maxx (yes with two xx’s).
I co-founded Spice, a growth + marketing agency for restaurants.
I live in Venice, CA 🌴.
Previously, I was Head of Growth @ All Day Kitchens, a GM & Head of North America for Ritual, and #20ish at Instacart.
My goal is to build a holding co with a family of brands & small businesses. My inspiration for this is NeedWant, Tiny.
My startup journey by age
(with a few hard-learned takeaways at the end)
22: Started as a marketing intern LevelUp, then jumped to sales in Chicago.
24: Joined sales at Braintree for 6 months. Learned real quick I hate selling for bps (basis points).
25: Around #20-ish employee at Instacart. Launched a bunch of markets across the US and made a little 💰. Moved to SF.
27: Left ^ because I thought I needed to be a director at some failed startups. I even ran a subscription cleaning biz for a while. Ended up consulting for e-commerce brands while plotting my next move.
28: General Manager at Ritual.co. We crushed it... until COVID crushed us.
31: Head of growth at All Day Kitchens. Fun role, but there’s a lot to unpack there.
33: Got the itch to build something. Started consulting with restaurants. Scaled to $25k/month, but it wasn’t sustainable.
34: Co-founded Spice, a growth & digital ops agency for restaurants (in partnership with Darkroom).
Here’s what I learned
- Between 25-30, I learned more than I ever thought possible. The key? I was thrown into roles with WAY more responsibility than I probably deserved. Shoutout Instacart & Ritual.co for taking the gamble.
- Working for companies crushing it is way more important than whatever title you’ve got. It seems obvious now, but it wasn’t then.
- When choosing your next move, don’t just run away from a bad situation—run towards the biggest opportunity.
- Everyone thinks they can pick the next startup winner, but trust me, it’s rare to find that perfect mix of talent + market fit.
- If you’re chasing wealth, you’re better off working for market leaders than betting it all as an early-stage employee.